Biblioteca - Egas Moniz - catalog › Results of search for 'an:717' with limit(s): 'subject:Alimentos

Your search returned 42 results.

	1.	No cover image available Contaminação de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available Applications of immunoassay to pesticide analysis / Bennett M. Kaufman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Progress in developing european statutory methods of analysis / Roger Wood Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Sampling and sample plans for food surveillance exercises / Neil T. Crosby Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	No cover image available Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	No cover image available Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Furan in processed foods / Imre Blank Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby Monografia Publication Boca Raton : CRC Press, 2001 Description 290 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	16.	No cover image available Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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